Masala is our boldest chai — it’s packed with warming spices like cinnamon, cardamom, and chicory, has a zip of spicy ginger, and is rounded out with a malty assam black tea.
Our Kashmiri is a comforting blend of Indian and Chinese teas, complemented with uplifting peppermint, cardamom, black peppercorns, and clove.
Bond St has a caffeine-free rooibos base, highlighted with smooth vanilla and cacao, and subtle notes of chicory and clove.
To honor traditional chai preparation, our chai takes all day to make — the spices are simmered for hours to extract all the flavors, then added to strongly steeped tea. The result is that spices are spicier, cool herbs are more cooling, and Bond St Chai is as cozy as a warm blanket.
Sweeten to your Preference Our slow-brewed chai is patiently made with the finest tea and spices, and no sugar added. Sweeten it to taste with sugar, honey, agave, or the sweetener of your choice!
Make it hot or iced! For a hot 8oz serving:
Add 2 tbsp chai to mug
Add 1/2 cup steamed milk
Add desired sweetener* then stir
Top with hot water
*We recommend 2 tsp sugar.
For an iced chai, use chilled milk and top with ice and cold water. We recommend plain sugar or a syrup (simple, agave) that dissolves easily into chilled drinks.